2024/25
The Kitchen
Our brilliant catering team at FRA are devoted to making great tasty food using local suppliers. We work with Kittows for the majority of our meat and Richards Fruit & Veg and are constantly sourcing other local producers.
Our team is headed up by local foody, Fran Beach, aka ‘Sid’ and she is leading on lots of new developments.
The team are well aware of the health benefits of good local freshly cooked food and is trying out new menu offers all the time to entice students to try new things!
ALLERGIES & OFFERS
We have a range of offers to suit all tastes and there is always plenty on offer, so students will never go hungry. In addition, we have good vegetarian offers and vegan alternatives and can cater for various allergies, however, please note that you must make the school aware of any allergies so we can plan accordingly.
To top up your child’s dinner account, please follow this useful guide and contact us if you have any issues.
Here is a sample menu, which we do vary slightly for the seasons. An indicative price list is available here.
Monday
Homemade Meatball
Veggie Meatball Sub
Served with Potato Wedges, House Coleslaw and Mixed Salad
Tuesday
Homemade Mac 'n' Cheese
Penne Pasta Marinara
Served with Garlic Bread
Wednesday
Pork Sausages
Quorn Sausages
Served with Yorkshire pudding, mashed potatoes, peas and gravy
Thursday
Homemade Loaded Beef Chilli
Vegan 3 Bean Chilli Nachos
Served with Toppings
Friday
Cod Goujons
Quorn Nuggets
Served with Seasoned Fries, Peas or Baked Beans
Week One
Monday
Southern Fried Chicken Wrap
Southern Fried Quorn Wrap
Served with Seasoned Fries, House Coleslaw and Mixed Salad
Tuesday
Homemade Beef Lasagne
Veggie Lasagne
Served with Garlic Bread and Mixed Salad
Wednesday
Homemade Garlic Chicken & Leek Bake
Homemade Fish Pie
Served with Potato Wedges and Mixed Salad
Thursday
Homemade Beef Tacos
Quorn Tacos
Served with Potato Wedges and Mixed Salad
Friday
Fry Up
Your Choice of Pork Sausage, Quorn Sausage, Bacon
Served with Beans, Mushrooms, Grilled Tomato, Hash Browns and Fried Egg
Week Two
